It has been used as a tonic in the oriental world including Korea and China. It is being produced in the United States, Russia, and Japan, but Korean ginsengs are being recognized as the world-best ginsengs as they contain 30 types of saponin, much more than 14 types of the US and 15 types of Chinese ginsengs.

Agarics are usually used as food material, and water accounts for 90% of agarics and the rest part is protein, fat, and mineral. Agarics taste good, and are very low in calory. Agarics contain high level of Vitamin B2, niacin, and Vitamin D, and help digestion and absorption of fat, protein, and sugar. Vitamin D is necessary for absorption of calcium and bone formation. Phosphorus makes bones and teeth stronger. In particular, agarics have much ergosterol, pro-vitamin D2.

Pyogo mushrooms are food for beauty with low fat level and low calory. Pyogo mushrooms are popular as they are easily earned and inexpensive. These mushrooms have so high nutritional value that they have been known as an elixir of life. In 'Donguibogam' and 'Bonchogangmok', it is written that these mushrooms give energy and remove hungry feeling.

Mushrooms with white heads, light brown center, and thick stems are in good quality. These mushrooms taste and smell good, and contain high level of amino acid, vitamin, and enzyme, which are major nutrition source for human bodies. They also have massive amount of high-quality Vitamin B.

These mushrooms have been called as the herb of eternal youth in Korea, and the First Emperor of Qin wandered around China, Korean, and Japan to find the mystery of these mushrooms 3,000 years ago. As seen in the above story, these mushrooms have been cherished in the palace as a precious herb.

Guanine acid in Eringi mushrooms is known as its effect to lower the cholesterol level in blood, so these mushrooms are known as food beneficial for patients with high blood pressure or heart diseases. These mushrooms contain high level of amino acid, Vitamin B2, and polysaccharide, which is known as a cancer-fighting material. Vegetable fibers clean intestines, so these mushrooms are good for constipation patients. These are also known as a good medicine for arteriosclerosis and cholelithiasis. According to Bonchogangmok, a traditional oriental medical textbook, These mushrooms are good for patients with thick urine or women to give birth to babies. In particular, these mushrooms are good for modern people who are suffering from irritable colon syndrome due to high stress level or women who are suffering from uterine cancer after giving birth to babies.

As mushrooms are fried with vegetable oil in low pressure environment, nutritional value and physical property of mushrooms are kept as they are. Enjoy dried mushrooms with good quality!

Pocheon Rice Wine was made with fresh water in beautiful mountains in Pocheon. It is famous as its high quality and unique taste. Pocheon Rice Wine Gold made only with rice for the excellent rice wine taste has thick and clean taste.

Deodeok rice wine contains codonopsis lanceolata with high saponin level like ginseng, so it is effective for fighting with cancer, controling blood pressure, removing phlegm, and beautifying skin.

“Deep taste from mineral water of Baekwun Mountain"

Idong rice wine made in the brewery which had made liquor for the king in the Chosun era are highly recognized with its clean and thick taste. In particular, mineral water from 200m deep in Baekwun Mountain valleys is used to make Idong Rice Wine, and it is unique in that it does not make any sediment even when it is kept still for five or six days, differently from other rice wine products.